Our gluten-free cheesecakes are rich, creamy, and perfectly portioned for two people to share. Baked in small batches in the Vancouver area, they deliver real cheesecake indulgence without the gluten.

Available in three flavours — classic, chocolate, and coconut — these cheesecakes are frozen for freshness, so they’re ready whenever the craving hits.

You can find our gluten-free cheesecakes throughout the Lower Mainland, including Queensdale Market, Stong’s in North Vancouver, and Cioffi’s in Burnaby.