Niche baking for picky gluten-free vegans

Thoughtful baking, without the gluten.

Basque cheesecakes, oatcakes, and treats made for people who care how food feels — not just how it looks.

Gluten-free • Small batch • Freezer-friendly • Made in Burnaby, BC.

Shop the Bakehouse

Why Contrarian Bakehouse?

No marketing fluff. Just good baking.

We make the kind of food people reorder — not trend-chasing desserts designed for photos.

Built to live in your freezer.

Everything we make freezes beautifully, so you always have something good on hand.

Gluten-free, without compromise.

We don’t announce it loudly — because the flavour speaks first.

Gluten-Free Basque Cheesecake!

Our gluten-free cheesecakes are rich, creamy, and properly indulgent.

Baked in small batches in the Vancouver area, they deliver the satisfaction of a real cheesecake — without the gluten, and without apology.

Available in three flavours — classic, chocolate, and coconut — they’re frozen at their best, so there’s always one ready when the moment calls for it.

You’ll find them throughout the Lower Mainland, including Queensdale Market, Stong’s North Van., Stong's Dunbar, and Cioffi’s in Burnaby.

Multi-Seed Amaranth Oatcakes

"The Superfood Snack that’s Vegan, Gluten-Free, and Deliciously Unrefined."

  • Made with organic amaranth, house-milled oats, and our signature vegan butter.
  • 100% gluten-free, dairy-free, egg-free.
  • Hand Crafted in Burnaby, BC,
  • High in plant protein, rich in fiber, no refined sugar.

GLUTEN-FREE, VEGAN TREATS

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